Easiest Way to Prepare Perfect Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

Delicious, fresh and tasty.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). Faux pulled pork made with canned young, green jackfruit is a great vegetarian option for anyone missing a nice meaty meal. Stuff marinated, baked tofu into a crusty roll with crunchy cabbage, refrigerate it, then grab it on your way out the door the next morning. Vegan BBQ 'Pulled Pork' That Will Make You Forget It's Not The Real Thing.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) Foil pack "crustless" sweet BBQ pulled pork pizza with your favorite pizza toppings all cooked together with a side of veggies: broccoli and cherry tomatoes! Return of the foil packets and this time we've got delicious cheesy BBQ pulled pork! Jackfruit is available as ripe as well as unripe. You can have Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

  1. Prepare of Serves: 1 person.
  2. Prepare 1 of wholemeal wrap,.
  3. You need 1 of Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked.
  4. You need Half of a crushed baked or microwaved sweet potato (around 80g),.
  5. You need 25 g of 50% reduced fat cheddar cheese,.
  6. You need 1 of small green chilli, sliced and seeds left in,.
  7. It's 1 tbsp of BBQ sauce (I used HP),.
  8. Prepare of Salt and pepper to season.
  9. It's of Olive oil Frylight.
  10. Prepare of You will need:.
  11. You need 1 of George Foreman grill or griddle/frying pan.

Ripe jackfruit is packed in syrup and is sweet. Keyword: bbq pulled jackfruit, jackfruit pulled pork, vegan pulled pork, vegetarian pulled pork. Remove quesadilla from pan, and repeat with remaining ingredients. No, this year you're going to chow down on vegetarian pulled "pork"—and you're going to enjoy it.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) instructions

  1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper..
  2. Next sprinkle over half the grated cheese and the chillies..
  3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato..
  4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese..
  5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients..
  6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side..
  7. Allow to cool for about 2 minutes then eat and enjoy! :).
  8. Each quesadilla is approximately 477kcals..

Every non-meat eater knows how limited the options can be during BBQ season. Pierce the potatoes a few times each and put on a baking tray. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. If your on the lookout for a filling vegetarian meal that tastes AMAZING, then these veggie loaded quesadillas are calling your name. They're filled with sweet pulled pork BBQ, melted cheese, and a touch of creamy aji amarillo chile pepper sauce - a great combination of flavors.