Recipe: Yummy Cranberry Kale Salad with Honey Lemon Vinaigrette

Cranberry Kale Salad with Honey Lemon Vinaigrette. This kale salad is made with an easy warm cranberry vinaigrette that is healthy, comforting, and wonderfully delicious. I've been on a kale and cranberry kick lately, so I went the "warm" route and sauted up some shallots and garlic and cranberries for a sweet and savory vinaigrette, then topped. This salad is from a local deli / caterer in town, CHOW :D The first time I had it, I was in love with kale.

It should always have interesting flavor combinations that excite your taste buds, like this summer salad. It is a delectable side that is perfect for a picnic in the [.] Apple Cranberry Spinach Salad With A Lemon Vinaigrette. A delicious vegan and gluten free veggie-packed kale detox salad with an incredible lemon dressing! You can cook Cranberry Kale Salad with Honey Lemon Vinaigrette using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cranberry Kale Salad with Honey Lemon Vinaigrette

1. Prepare 2 of or 3 cups chopped kale.
2. Prepare 1/2 cup of cranraisins.
3. Prepare 1/4 cup of pine nuts.
4. Prepare 3 tbsp of diced red onion.
5. You need 3 tbsp of fresh cilantro leaves.
6. Prepare 2 of green onions, chopped.
7. It's 1/2 tsp of whole flax seed.
8. Prepare 3 tbsp of crumbled goat cheese.
9. Prepare of Vinaigrette.
10. Prepare 2 tbsp of olive oil.
11. Prepare 2 tbsp of apple cider vinegar.
12. Prepare 1 1/2 tbsp of lemon juice.
13. Prepare 1 tsp of lemon zest.
14. You need 1 tsp of honey or agave nectar.
15. Prepare 1/2 tsp of black pepper.
16. You need 1 tsp of fresh dill.

You'll make this again and again. The ultimate delicious vegan and gluten free kale detox salad loaded with rainbow veggies like bell peppers, carrots, red onion, and fresh, green herbs. This kale barley salad is full of whole grain, nutrient-rich ingredients that will nourish your body. Easy to prepare, vegetarian, and meal prep-friendly!

Cranberry Kale Salad with Honey Lemon Vinaigrette step by step

1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients..
2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator..

Citrus vinaigrette dressing- The salad is tossed in a tangy honey and lemon vinaigrette. How do I make this recipe vegan-friendly? Golden Raisins - You can substitute cranberries as well. Honey - If you don't have any honey, you can substitute maple syrup or agave. Keyword:kale and quinoa salad, kale salad, lemon vinaigrette.