Vegetable Soup. Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.
This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in.
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.
This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans A low calorie, but filling, tomato-based vegetable soup.
You can have Vegetable Soup using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vegetable Soup
- It's 2 tbsp of canola oil.
- It's 2 of carrots (diced in 1/2 inch pieces).
- You need 2 of ribs of celery (sliced thin).
- It's 1 large of onion (chopped).
- It's 1 clove of garlic (minced) 3-4 red skin potatoes (diced in cubes) 2-3 tomatoes (diced).
- You need 1 of zucchini (chopped and halved).
- Prepare 1 of yellow squash (chopped and halved).
- You need 6 cup of organic vegetable stock.
- Prepare 3/4 cup of grated parmesan.
- You need 1 of fresh thyme.
- You need 1 of fresh parsley.
- It's 1 of green onions (chopped).
I use fresh vegetables when in season, frozen. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. Vegetable Soup with fresh or frozen vegetables is healthy, simple and delicious.
Vegetable Soup step by step
- Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes..
- Add zucchini and squash and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Add Parmesan, thyme, and parsley and stir well. Serve hot. Garnish with greens onions. Salt and pepper to taste..
Make on the stove, in Instant Pot or slow cooker. Vegetable Soup suitable for a low carb diet, Weight Watchers, or Keto diet. Loaded with vibrant vegetables and a beef or chicken broth base, our Vegetable Soup soothes the soul. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.
