Recipe: Appetizing Oh So Good! GARBANZO Soup

Oh So Good! GARBANZO Soup. This soup was so so good, I added tomatoes and it reminded me of the roasted tomato hummus I buy at the store. Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream. Add soy sauce, vinegar, sugar, broth and water.

This Chickpea (Garbanzo Bean) Soup with Spinach, Tomatoes, and Basil is one of the soups I made during the holidays for my annual soup party, only when it came time to stir in the basil I found I didn't have any of that wonderful frozen basil that usually lasts me through the winter. What I did have in my freezer was plenty of basil pesto, so I just stirred some of that into the soup instead. Like chicken noodle soup for grown ups. You can cook Oh So Good! GARBANZO Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oh So Good! GARBANZO Soup

1. Prepare 6 cup of WATER or Broth (I used 3 Vegan Bouillon Cubes).
2. You need 1 cup of Bob's Red Mill GARBANZO FLOUR.
3. Prepare 1 clove of Peeled GARLIC.
4. You need 1/4 cup of OLIVE OIL.
5. Prepare 1 tsp of Ground CUMIN.
6. You need 1 tsp of Pink Himalaya SALT.
7. It's 1 of Stir in to taste GARAM MASALA POWDER.
8. It's 1 of Stir in to taste GROUND CORIANDER.
9. It's 1 of Stir in to taste CAYENNE PEPPER.

A one-pot soup filled with vegetables, garbanzo beans and orzo pasta. Finished with a generous squirt of lemon juice for a bright + bold fall soup. To make the flavour paste, place the chillies in a heatproof bowl and add boiling water to cover. This one pot, easy Chickpea Soup is beyond delicious - it's pure LOVE.

Oh So Good! GARBANZO Soup instructions

1. Put in a saucepan the water, olive oil, garlic, cumin, salt and bring to a boil; then simmer.
2. Slowly stir in and whisk Garbanzo Flour; keep that whisk moving!.
3. Once the soup is well.... Soupy... Creamy... And not lumpy... Stir in remaining spices. Turn off burner and cover... put your PJs on...cue up a movie... get your pretty bowl and spoon... And enjoy a creamy creamless bowl of soup! Feet up... And chill....
4. .

Imagine melt in your mouth cooked chickpeas, infused with a garlicky tomato broth and dressed up with plenty of lime juice, fresh herbs, and some chilli peppers. The best way to get though tough days or harsh winters is bowl of chickpea soup like this one! In a soup pot, heat the olive oil until shimmering. Add the chorizo, tomato paste, pimentón. Chickpeas or garbanzo beans are definitely among my favorite foods.