How to Make Tasty Roasted Cream of Beet Soup, GF, O+

Delicious, fresh and tasty.

Roasted Cream of Beet Soup, GF, O+. By Claire Georgiou, Reboot Naturopath, B. This beet soup is easy to make and full of nutrient goodness. Transfer to a food processor or blender and puree, in batches if necessary, until smooth.

Roasted Cream of Beet Soup, GF, O+ Season to taste with salt and pepper. Gently rewarm soup (do not boil). Beets are so easy to roast, so I love to use fresh beets when making this dish. You can have Roasted Cream of Beet Soup, GF, O+ using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Roasted Cream of Beet Soup, GF, O+

  1. You need 1 1/2 lb of organic beets, 3 medium.
  2. You need 1 tbsp of butter.
  3. You need 1 tbsp of olive oil.
  4. It's 1 small of onion, diced.
  5. Prepare 1 of leek, sliced, white only.
  6. Prepare 2 of celery stalks, sliced.
  7. Prepare 2 clove of garlic, chopped.
  8. You need 1/4 tsp of ground ginger.
  9. You need 1 tbsp of salt and ground pepper.
  10. Prepare 1 pinch of nutmeg, cinnamon, clove.
  11. Prepare 2 cup of vegetable broth.
  12. You need 1 of bay leaf.
  13. Prepare 1 of sprig thyme, parsley.
  14. It's 1/4 cup of heavy cream.
  15. It's 1 of sour cream.

Beets are often in season, so you are always bound to find some I bake my beets in the oven by wrapping them in foil and then baking them until they are soft. When the beets have cooled simply push off the peels and. This delicious Roasted Beet soup recipe and dinner menu were generously shared with my by Linda Sandberg of Newberg, OR. Linda belongs to a Gourmet Dinner Group that delights in making wonderful foods that they share together.

Roasted Cream of Beet Soup, GF, O+ step by step

  1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling.
  2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish.
  3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes.
  4. stir in powdered seasonings, add chopped beets and cook about 7 mins.
  5. add broth, bay leaf, herbs, bring to boil.
  6. reduce and simmer 25 mins.
  7. remove bay leaf, herb sprigs.
  8. blend in batches with cream.
  9. add back to pot to warm, do not boil.
  10. season with salt and pepper to your preference.
  11. serve topped with sour cream and beet garnish.

Please check out An Evening for Valentines which includes this recipe. Smooth and creamy cream of roasted asparagus soup made in the Vitamix. That is where this creamy of roasted asparagus soup comes in to play. This soup looks impressive, but it's not at all difficult. It can be whipped up Beet soup is a mix of beets, parsnip, ginger, onion and garlic.