Watermelon sorbet. Make this easy watermelon sorbet using just three ingredients and without an ice cream maker! Plus get tips on how to pick the sweetest watermelons this summer! Cut up the watermelon and remove all seeds.

Preparation Puree the watermelon cubes in a food processor. Combine water and sugar in a small saucepan. Bring to a boil over medium-high heat. You can have Watermelon sorbet using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Watermelon sorbet

It's 1 kg of watermelon, without the peel and pit, cut in pieces.
You need 1/2 cup of sugar.
Prepare 3/4 cup of cold water.
It's 1 of juice of 1 lemon.
You need 1/4 cup of watermelon jelly or fruit jelly.

This one-ingredient watermelon sorbet couldn't be any simpler. Before you know it, the sorbet is ready to scoop and enjoy, and you didn't even have to fuss with simple syrup. Strain and discard pulp after processing mixture in blender, if desired. This Watermelon Sorbet has been one of them.

Watermelon sorbet instructions

Dissolve the jelly and sugar in cold water and leave aside..
Mix watermelon in a blender. Add jelly and lemon juice..
Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass..
Mix it in blender. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator..
Repeat procedure 1 more time. Share mixture in 10 ice sticks and put in refrigerator to cool..

Sure, it has plenty of sugar in it. This watermelon lime sorbet is so simple to make. The watermelon is frozen to make ice like consistency, leaving out the artificial flavorings. Watermelon Sorbet is very refreshing on a hot summer day. It is a great way to cool off!