BBQ roasted chickpea bowls (vegetarian / vegan). These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not.
A vegan buddha bowl is what I often have for lunch. I often check which veggies are left in my fridge and just throw everything together in a bowl. I like to eat the rainbow, so I add lots of colorful raw plants like tomatoes. You can cook BBQ roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of BBQ roasted chickpea bowls (vegetarian / vegan)
- You need 1 can of chickpeas, drained and rinsed.
- You need 1/3 cup of BBQ sauce.
- Prepare 1 cup of cooked millet.
- Prepare Half of pint cherry tomatoes.
- It's Half of green or red bell pepper, chopped.
- Prepare Half of red onion, sliced.
- It's of Olive oil.
- It's of Salt.
- Prepare of Pepper.
How To Make Roasted Chickpeas: Making roasted chickpeas couldn't be much easier! We'll add the spices after baking because they have a tendency to burn. BBQ Chickpea Salad: hearty, healthy, satisfying, eat your veggies and lick your fingers kind of salad. Divide the lettuce among two large bowls.
BBQ roasted chickpea bowls (vegetarian / vegan) instructions
- Preheat oven to 425°.
- Toss chickpeas with your favorite BBQ sauce.
- Toss vegetables with olive oil and salt and pepper to taste.
- Spread chickpeas and veggies out on a baking sheet.
- Start cooking millet to package directions.
- Roast chickpeas and veggies for 20 minutes.
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.
Looking for a vegan meal packed with protein, fibre and plenty of flavour? This bowl is just for you. After soaking, remove peanuts from the water, reserving the water, and place in a food processor or. Easy vegan bowls featuring BBQ tofu, steamed broccoli, roasted red onion, brown rice and pineapple. This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner.