Avocado Tempura. If served immediately the avocado is creamy and melts in your mouth amidst the crunchy tempura coating. I served this with both a mustard flavored sauce and a strawberry sauce. I had a tempura avocado at a local Japanese restaurant and loved it.

Remove and drain on a rack. Cook the remaining avocado slices in the same manner. Sift flour and baking powder into a bowl, add salt and mix together. You can cook Avocado Tempura using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Avocado Tempura

Prepare of TEMPURA BATTER.
You need 200 ml of cold water.
Prepare 1 of avocado.
Prepare 85 grams of tempura flour (that's 8-9tbsp flour + 1tbsp cornstarch + 1/2 tsp salt).
You need 1 of oil to fry avocado.

Place egg and soda water into a separate bowl and whisk. Pour the wet ingredients onto the dry and gently mix. If you find the batter is too thick, add a few extra drops of soda water. Allow to cool, then put them in a food processor or spice grinder and blitz to a fine powder.

Avocado Tempura instructions

cut avocado into have then slice in half.
mix tempura flour with cold water till smooth.
drip avocado into tempura batter then fry for 10 second both side in medium heated oil and drain.

You must be logged in to post a review. Add the arrowroot flour to a shallow bowl. Combine flour, remaining Robertsons Barbecue Spice, egg yolk and sparkling water and mix with chopsticks. Dip avocado in tempura batter and deep fry over medium high heat in vegetable oil. Whisk egg and club soda together.