How to Make Yummy Avocado and banana cookies dip

Avocado and banana cookies dip. Great recipe for Avocado and banana cookies dip. I love avocado and its great health benefits! Banana fitted just perfectly with its consistence.

Details on a few ingredients to make gluten-free oatmeal avocado cookies. It's just one cup of chopped avocado, so not enough to change the taste of the cookies (the banana taste is still pronounced), but it's enough to add a soft and chewy texture. These avocado banana cookies are a great on-the-go breakfast option, snack idea, or just a tasty treat! You can have Avocado and banana cookies dip using 5 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Avocado and banana cookies dip

1. You need 1 of banana.
2. Prepare 1 of ripe avocado.
3. Prepare 2 tbsp of real honey.
4. It's 2 tbsp of desiccated coconut (coconut flakes).
5. It's 1 tsp of lemon juice.

They are made with real simple ingredients and sweetened with just bananas and dates! Whether you enjoy one for breakfast or a snack, they don't disappoint! These are a high fiber, nutrient dense cookie that you can enjoy any time of the day. Be the star of the party thanks to this avocado tahini dip, a sure crowd pleaser by Susan Spungen.

Avocado and banana cookies dip step by step

1. peel your banana.
2. cut the banana into small pieces.
3. put the pices in a blender.
4. cut your avocado in half (remember that avocado has a hard seed inside which your knife wont cut).
5. twist your avocado and open it.
6. chop the knife carefully into the avocado seed and twist the seed with the knife and take it out.
7. get the avocado out of its peel with a tablespoon.
8. cut the avocado into pieces and add to banana.
9. take the honey and add it to the fruit.
10. add the lemon juice.
11. cover your blender and blend untill the paste is all smooth.
12. take your ready paste out and add the coconut (you can skip the coconut though if you don't like it).
13. mix it all together with a spoon and your dip is ready!.
14. TIP: you can use it as a face and hair moisturizing mask it really is great! but then don't add the coconut.
15. TIP: you can use fake honey, it will only be less healthy.
16. TIP: chceck if it's not to sweet for you, you can always add some more banana to reduce the sweetness or add more honey if it's not sweet enough.

Be the star of the party thanks to this avocado tahini dip, a sure crowd pleaser by Susan Spungen.. like triple-ginger chocolate chunk cookies, a banana buckwheat loaf, and whole Meyer lemon meringue bars. It's rich and thick and stayed fresh for a few days, on the counter, wrapped haphazardly in plastic wrap. Stir in yogurt, garlic, and lime juice and season generously with salt and pepper. Combine the banana, avocado, and honey in a bowl. Mix everything until smooth using a hand mixer or a food processor.