Indian Green Chutney. Find Deals on Indian Green Chutney in Condiments on Amazon. Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats.
And it really is easy to make.
Green chutney has to be by far the most popular Indian condiment out there.
There are so many different ways to make this chutney, but my dad's recipe is hands down my favorite.
You can cook Indian Green Chutney using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Indian Green Chutney
- You need 1 of large bunch cilantro top, about 3 cups.
- It's 1 cup of mint leaves, loosely packed.
- You need 1 tbsp of honey, I prefer raw honey.
- It's 6 clove of garlic.
- You need 1 of large Serrano pepper, stemmed.. but with seeds.. add more if you dare.
- You need 1/2 cup of fresh lime juice.
- Prepare 1 tsp of ground cumin.
- It's 1 tsp of ground ginger.
- Prepare 1 tsp of salt.
- It's 1 of olive oil as needed.
Green chutney, also known as Hari chutney, is the perfect accompaniment for nearly every Indian meal. Green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also.
Indian Green Chutney step by step
- Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency.
- Great to serve with naan, meats, fish. accompanied well with some Greek yogurt.
Both mint and coriander leaves are detoxifying and helps to purify the system. Green Chutney recipe, Green Coriander Chutney, Mint Coriander chutney with detailed step by step photos and video. Green Chutney recipe is added in chaat recipes as well as sandwiches. Green chutney is probably the most favourite Indian accompaniment. Crispy samosas, dhoklas etc. are considered incomplete without this chutney.
