Easiest Way to Make Tasty Caramelized Chestnut Appetizer

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Caramelized Chestnut Appetizer. Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! Learn how to cook great Caramelized chestnuts. Crecipe.com deliver fine selection of quality Caramelized chestnuts recipes equipped with ratings, reviews and mixing tips.

Caramelized Chestnut Appetizer Do not overheat or your caramel will become too liquidy and/or burn. This appetizer features bacon-wrapped crisp water chestnuts dipped in a sweet and savory sauce, then baked to caramelized perfection. It's sure to be a hit at any party! You can have Caramelized Chestnut Appetizer using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Caramelized Chestnut Appetizer

  1. You need of First ingredients.
  2. It's 1 tbsp of oil.
  3. It's 1 of whole garlic with skin.
  4. You need 1 stick of cinnamon.
  5. It's 2 of star anise.
  6. You need 2 of thumbs size rock sugar.
  7. You need 3 slice of dang gui chinese angelica slice.
  8. You need 2 cup of chestnut.
  9. You need of Second ingredients.
  10. You need 5 tbsp of dark soy sauce.
  11. You need 1/4 cup of light soy sauce.
  12. It's 500 ml of water.
  13. It's of OPTIONAL ADD ON.
  14. Prepare 1 cup of shiitake mushroom.

Remove the water chestnuts from the soy sauce and roll in the brown sugar. Wrap a piece of cut bacon around the water chestnut and secure with a toothpick. Place the water chestnuts on a rack in a shallow pan. Reviews for: Photos of Chestnut Appetizers.

Caramelized Chestnut Appetizer step by step

  1. in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil.
  2. put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken.
  3. Serve chestnut with Additional add on shiitake mushroom.

One point - finding that a lower temperature over a longer period works better as they're burning a bit while the chestnuts are still hard in the. Cover and bring to a boil. Add the onions, cover and cook over moderately low heat until crisp-tender. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top. Combine the brown sugar and pecans in a food processor and process.