Recipe: Yummy Simple Fried Rice (with Cheese!)

Delicious, fresh and tasty.

Simple Fried Rice (with Cheese!). Turn off the heat, transfer o a serving plate, use a silicon spatula to gently and slowly stir the eggs. Place the egg on top of the fried rice. Master chef John shows you how to cook the perfect fried rice at home.

Simple Fried Rice (with Cheese!) Fried an egg and serve together with the rice. Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together. You can cook Simple Fried Rice (with Cheese!) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple Fried Rice (with Cheese!)

  1. Prepare 2 cups of steamed rice.
  2. You need 6 slices of smoked chicken.
  3. Prepare 1/2 cup of peas.
  4. It's 1 of medium-sized onion (I used red).
  5. You need 1 tbsp of oil.
  6. You need 1 tsp of oil.
  7. You need 100 gr of cheddar, grated.
  8. You need 1 tsp of powdered broth (I used vegetarian type made of mushrooms).

Fry for a few minutes, mixing. If you're on the hunt for a simple fried rice recipe, I promise it doesn't get much easier than this! This recipe was born of necessity, seeing as how it's been a bit of an impromptu "Chinese Food Week" over here at my house. This Easy Fried Rice recipe is so simple and quick to prepare!

Simple Fried Rice (with Cheese!) step by step

  1. Peel and slice onion thinly. Dice smoked chicken..
  2. Heat the oil in a wok, using medium heat, stir-fry the onion, then add the chicken. Add the peas, then rice. Stir well..
  3. Add the powdered broth, stir until well combined. Turn off the heat. Add grated cheddar, stir once again, then serve..

I become a bottomless pit when it comes to eating fried rice. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. This is a simple fried rice recipe with tofu and vegetables that is very versatile. Add salt and pepper, then beaten eggs. Fold eggs into rice either with the edge of the spatula or a spoon.