How to Cook Tasty Vegan Avocado Pesto

Vegan Avocado Pesto. Read Customer Reviews & Find Best Sellers. Bright and creamy Vegan Avocado Pesto Pasta with Burst Cherry Tomatoes that will have you coming back for seconds! How to Make Vegan Avocado Pesto Sauce: Making this avocado pesto recipe is actually super easy and only requires a few simple ingredients: Basil: an absolute must and the bulk of the flavor in this recipe.; Avocado: make sure you use a ripened avocado.

A healthier take on traditional pesto, this avocado pesto sauce is vegan and oil-free! My favorite way to serve this avocado pesto is over cooked pasta, for a sort of avocado pesto pasta. (Which is properly combined, if you follow food combining.) You can serve it warm with sauteed veggies, like red onion, zucchini, and cherry tomatoes, or chilled with some crunchy raw veggies stirred in. It's packed with fresh herbs, roasted pistachios, creamy avocado, and more! You can cook Vegan Avocado Pesto using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Avocado Pesto

1. Prepare 8 ounces of Fusilli pasta.
2. You need 1 of peeled avocado.
3. It's 2 TBsp of Oil Olive.
4. You need of 3 Cups Basil.
5. Prepare of 1 Cup Spinch.
6. Prepare of 2 TBps Lemon Juice.
7. It's of Salt and Pepper.
8. You need of 8 ounces cherry tomatoes.
9. It's 1/2 cup of cashews.
10. Prepare 1/2 cup of balsamic vinegar.

About Avocado Pesto I love to create unique, healthy recipes for people who want to maintain a variety of diets, like Gluten Free , Dairy Free , Vegan , Vegetarian , etc. Bright and delicious, this Avocado Pesto Pasta is packed with fresh Herbs, creamy Avocado, and Nutritional Yeast for a totally healthy & plant-based sauce! This vegan avocado sandwich with sun-dried tomatoes and pesto is the perfect cold vegan sandwich for packed lunches, a quick breakfast, or anytime you want some creamy avocado goodness. Avocado pesto can be used for so many things!

Vegan Avocado Pesto instructions

1. Preheat oven to 425°.
2. Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins..
3. Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed..
4. Serve over pasta.

I recommend to use avocado pesto with freshly made pasta. Nothing sounds better than fresh pasta with fresh avocado pesto. Top it off with some cherry tomatoes. In fact, you can make a cherry tomato salad. You can make a really quick party snack with this recipe!