Recipe: Delicious Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian

Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian. Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. "I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!" These vegan grilled cheese sandwiches were AMAZING! I seriously cannot wait for you to try them!

Pesto and provolone give this grilled cheese an Italian flair. Using the oil from the sundried tomatoes to cook the sandwich gives an extra flavor boost. Grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette. You can have Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian

1. You need of Strawberry Filling.
2. You need 20 of strawberries, medium.
3. Prepare 1 tbsp of honey.
4. It's 1 tsp of lemon juice.
5. It's of Sandwich.
6. You need 8 slice of multigrain bread.
7. It's 8 slice of provolone cheese, sliced thin.
8. Prepare 1 of whipped butter.

It was bursting with delicious strawberries inside. Can you imagine a cinnamon roll with a strawberry glaze and strawberries. Enjoy your fruit and sandwich together in this Strawberry Grilled Cheese Sandwich. Delicious as is or drizzled with maple syrup.

Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian step by step

1. This is a fun twist on a classic comfort food. The recipe is appropriate for lacto-vegetarians..
2. Mash 4 strawberries through a strainer, collecting juice and pulp. Discard seeds..
3. Add lemon juice and honey. Stir until blended..
4. Slice remaining strawberries with a thin cut so they can be spread easily on the sandwich..
5. Add strawberry slices to the mixture and ensure they are well coated. Cover and put in refrigerator. Allow time to soak in the juices. When you are ready to cook, drain the excess juices..
6. Spread whipped butter on one side of each slice of bread..
7. Place bread butter side down in a warm non-stick pan. Add provolone slice, then spread the strawberry mixture on the cheese. Place the other slice of cheese over the strawberries and slice of bread, butter side up on the top..
8. Raise the heat a bit and cook until the cheese is melting and the bottom has achieved a crispy browned texture. If you use a darker bread, watch this carefully it may be more difficult to detect..
9. Flip the sandwiches and cook until the other side achieves the same crispy appearance..
10. Cut the sandwich in half and serve..
11. This can be made with other cheeses or breads. Be sure to choose a cheese that melts well..

What can I say about one of America's most beloved sandwich that has not already been said? If its not grilling season, you can cook the veggies under the broiler. Rye bread complements the other flavors in this super-easy sandwich from Lynne Miess of New Port Richey, Florida. Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. This colorful combination of bell peppers and onions can be grilled together and served with a grilled.