Ukrainian syrnyky, cottage cheese pancakes. Now I really want to make syrniki with ricotta and cottage cheese! Do you mix the ricotta and cottage cheese after draining the cottage cheese? This is a video from my series "One Dollar Dish" where I am trying to be creative and cooking using products that can be purchased with a discount.

I grew up with the Russian Cottage Cheese Pancakes, called Syrniki in the original language, and I can't recommend them enough, guys. Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. To bake syrniki in the oven tasty as well (recipe is here). You can have Ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ukrainian syrnyky, cottage cheese pancakes

You need of syrnyky.
Prepare 400 grams of cottage cheese.
It's 2 tbsp of all-purpose flour.
Prepare 2 tbsp of sugar.
You need 1 pinch of vanilla.
It's 1 pinch of salt.
It's of frying.
Prepare 4 tbsp of oil.
Prepare 1 tbsp of all-purpose flour.

Ideal solution for breakfast on weekends, especially for kids. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will. If you have no idea how to encourage your kid to eat These Bacon and Corn Griddle Cakes are savory pancakes with added bacon, corn and cheese and topped with maple syrup- a unique, delicious. Syrniki — is a traditional Ukrainian breakfast fare.

Ukrainian syrnyky, cottage cheese pancakes instructions

I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour..
Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl..
Mix well with a fork..
Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn..
Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon.
Put into a flour and form nicely by hands.
Put onto heated skillet..
Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet..
Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky..
Fry on the other side until golden.
Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!.

It is something many kids smell The challenge was to make the pancakes keto-friendly as I am currently following the diet. However, you still want to aim for the dry curd cottage cheese, farmers cheese or white. Cottage cheese pancakes are national Ukrainian dish, with curd being its main ingredient. The answer is simple: in Ukraine curd is commonly called cottage cheese, and from here the dish's name derives. The main ingredients are curd (dry is the best), eggs and flour.