How to Cook Yummy Biryani (Vegan)

Delicious, fresh and tasty.

Biryani (Vegan). This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. If you love Indian food- you've gotta try this healthy recipe!

Biryani (Vegan) Biryani is a typical dish which comes from Mughlai cuisine. It is a recipe which is made out of vegetables and rice. Vegan Vegetable Biryani Recipe made in a pressure cooker. You can have Biryani (Vegan) using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Biryani (Vegan)

  1. You need of Biryani.
  2. It's 2 cup of Long grained biryani rice.
  3. You need 2 1/2 cup of Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots).
  4. You need 1 cup of milk.
  5. Prepare 10 piece of Cashewnuts.
  6. Prepare 1 of Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace).
  7. You need 1 tbsp of Ghee or Butter.
  8. You need 2 tbsp of Sour curd.
  9. Prepare 2 tbsp of tomato puree.
  10. It's 1 tsp of cumin powder.
  11. It's 2 tsp of corainder powder (you can use chopped fresh corainder leaves instead).
  12. You need 2 of chopped green chillies.
  13. It's 1/2 tsp of Fenugreek powder.
  14. You need 1 tsp of red chilli powder.
  15. You need 1 tsp of Turmeric powder.
  16. You need 2 cup of Paneer (you can also use mushrooms).
  17. It's 4 tsp of Refined oil.
  18. It's 1 cup of water.
  19. You need 1 of Salt to taste.
  20. Prepare of Raita.
  21. Prepare 1 cup of Diced cucumber,tomatoes & onions.
  22. You need 1/3 cup of chopped corainder leaves & green chillies.
  23. You need 2 cup of sour curd.
  24. Prepare 1/3 cup of water.
  25. It's 1 of Salt to taste.

This is a spiced one pot recipe of South Indian style vegan biryani made in pressure cooker with step by step photos. Craving a Biryani? and don't want to compromise on that diet then you have reached the right recipe. This winter-warming biryani is brimming with tasty vegetables, including cauliflower, mushrooms and carrots, which blend really well with Serve with vegan yoghurt and a sprinkling of leftover fresh herbs. The Mauritian vegan 'briyani' is a little different from the Indian biryani in terms of spices and the Biryani, in Mauritius, is quite fittingly synonymous with celebration.

Biryani (Vegan) instructions

  1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour..
  2. Grind the cashews into a fine paste..
  3. Heat oil in a wok.Add the garam masala and fry for 1 min..
  4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire..
  5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove..
  6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita..
  7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared..

Biryani is a traditional Indian rice-based dish that is layered with rice, meat, and vegetables, and seasoned with spices. Here is a vegan version of a traditional dish that is sure to delight all. You are going to love this vegetarian biryani recipe! You can make this a vegan recipe too if you omit the ghee-coated cashews and raisins. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.