How to Cook Perfect Three Olive Hummus

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It's … sort of like hummus amped up with a little tapenade. And a little more interesting and colorful than your standard hummus. Served with multigrain chips, red bell pepper slices, or carrot sticks, olive hummus makes a great game-day appetizer or. You can cook Three Olive Hummus using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Three Olive Hummus

1. It's 1/4 cup of Tahini, stirred well.
2. It's 1/3 cup of Lemon Juice.
3. Prepare 3 tbsp of Extra Virgin Olive Oil.
4. You need 5 clove of garlic.
5. Prepare 1 tsp of salt, to taste.
6. You need 1 tsp of paprika.
7. You need 1/2 tsp of red pepper flakes.
8. Prepare 1 1/2 tsp of dried oregano.
9. Prepare 1/2 cup of sliced green olives.
10. You need 1/2 cup of sliced black olives.
11. You need 1/2 cup of sliced kalamata olives.
12. You need 3 tbsp of water.
13. You need 1 tbsp of sugar.
14. You need 2 can of chickpeas, drained and rinsed well.

Here is my new Olive Hummus recipe. Yes you heard right, olives and hummus. What sounds like an unusual combination is actually a match made in heaven. With simple, fresh ingredients you can make yourself this stunning dip in no time.

Three Olive Hummus step by step

1. Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice..
2. In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula..
3. Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula..
4. Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula..
5. Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl..
6. Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it..
7. Process on high for 2 minutes until the hummus is smooth..
8. Add the olives and process for 30 seconds..
9. Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches..

Hummus is a dip/spread that is made from chickpeas. In fact, hummus is the Arabic word for chickpea. You may notice that many hummus recipes call for garbanzo beans, not chickpeas. If you like olives and hummus, you'll love this low-fat green olive hummus. If you are beginning to think my family lives on hummus , you're very close to being right.