How to Prepare Tasty Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). If you like exploring different vegetarian and vegan Thai food recipes at home, you'll definitely want to give this simple and easy yellow Thai curry recipe What makes this simple homemade vegan curry recipe so easy and quick to prepare is that there is no need to use a store-bought or pre-made curry. Vegan Sayur Lemak is a simplified and veganised version of the traditional light coconut curry Sayur Lemak Serani is a vegetarian coconut curry from Singapore, lighter than its Malay and Indonesian counterparts. Sayur = Vegetables Lemak = Cream (here, it refers to the the coconut milk).

This easy vegan yellow curry recipe is loaded with chickpeas, coconut milk, and roasted vegetables. It makes a delicious, comforting, nourishing weeknight meal. I've been making curry for years, as it's old family tradition, but my Thai style coconut curries have always fallen short. You can cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

1. It's of The Curry Paste.
2. It's 10 gms of Candlenuts (3 Candlenuts).
3. Prepare 2 of Garlic Cloves.
4. You need 3 of Shallots.
5. It's 30 gms of Fresh Tumeric.
6. You need 1 Stick of Lemongrass peeled.
7. You need 1 tbs of Ginger.
8. It's 1 tbs of Galangal.
9. It's 1 of Small Thai red chili (seeds removed).
10. You need of Produce.
11. You need 1 of Zucchini.
12. Prepare 1 of Medium Eggplant.
13. You need 80 gms of Enoki Mushrooms.
14. Prepare 80 gms of Shimeji Mushrooms.
15. You need 1 of Couple of Handfuls of Beanshoots.
16. Prepare of Corriander for garnish.
17. You need of Spices.
18. Prepare 1 of Cinnamon Stick.
19. Prepare 3 of Cloves.
20. It's of Others.
21. It's 150 gms of Firm Tofu (cut into small blocks).
22. Prepare 1 of x 270ml Can Coconut Cream.
23. It's 750 ml of Vegetable Stock.
24. It's 1 tbs of Oil.

This curry is along the lines of "throw it all in the pot and walk away" and that is the best kind of dinner in my opinion. I recommend using Mae Ploy Yellow. Vegetable-loaded Thai vegan curry for Instant Pot or stove. Even non vegans will enjoy this scrumptious This vegetable curry is one of the first recipes every published to my blog.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

I've made it for years and the If you're looking for more vegan and vegetarian recipes, I have plenty 🙂 Cheers! In this Thai yellow curry, the vegetables can be of your choice. You need to make the Thai yellow curry paste for the curry. the color yellow comes from the addition of turmeric. Please use thick coconut milk for the. Eating vegan in Asia is SO easy, there are options everywhere because their diet is mostly plant-based and tofu It's better to use yellow curry paste, but any other curry paste will do (red or green) and even curry powder as.