vegan buckwheat pancakes. For gluten-free vegan buckwheat pancakes, use all buckwheat flour. Make sure to cook these using a really good nonstick cooking surface, such as cast iron. For more guidance, check out my video!
Vegan buckwheat pancakes are easy to make and naturally gluten-free.
Enjoy topped with blueberries, banana and maple syrup for a healthy and delicious breakfast the whole family will love.
These simple and delicious, gluten-free pancakes are easy to make with just a handful of ingredients.
You can cook vegan buckwheat pancakes using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of vegan buckwheat pancakes
- You need 2 cup of buckwheat flour.
- Prepare 2 tsp of baking powder.
- Prepare 2 cup of non dairy milk.
- Prepare 2 tsp of lemon juice.
- You need 1/4 cup of applesauce.
- You need 2 tsp of vanilla extract.
How To Make Vegan Buckwheat Pancakes. Making buckwheat pancakes is super easy! These Vegan Buckwheat Banana Pancakes are my new go-to pancake recipe. These Gluten-Free Vegan Buckwheat Pancakes are unbelievably fluffy, nutritious and have a slightly nutty flavour.
vegan buckwheat pancakes instructions
- Combine all ingredients in a bowl.
- Fry until bubble appear on the top, then flip and cook for an additional couple of minutes.
- Serve.
They make the perfect satisfying breakfast ! I was initially sceptical about the idea of buckwheat pancakes as I don't like things that taste too strongly of buckwheat, especially if it's a sweet recipe. I filled them with vegan cream cheese blended with blackberry jam, and topped them with fresh strawberries and a sprinkle of powdered sugar. The batter was surprisingly easy to work with. These pancakes are hearty and sweet - making for a great addition to your morning or brunch.
