Recipe: Tasty Vegan Chocolate Pina Colada Pancakes

Delicious, fresh and tasty.

Vegan Chocolate Pina Colada Pancakes. Learn how to make these delicious and totaly VEGAN Pina Colada Cupcakes, that LOOK and taste amazing! perfect for Vegetarians and Vegans everywhere! These Pina Colada Pancakes were prompted by my longing for warmth. I love the flavors of pineapple and coconut together.

Vegan Chocolate Pina Colada Pancakes Since it's February, Valentine's Day is just around the corner. You know what I think might help you feel better? Maybe you need to take some time to yourself, whip yourself up a big stack of pancakes and indulge. You can cook Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Pina Colada Pancakes

  1. Prepare 2 cups of baking mix.
  2. You need 6 oz of pineapple juice.
  3. You need 3/4 cup of sweetened vanilla coconut milk.
  4. Prepare 2 tbsp of coconut milk.
  5. It's 2 tbsp of extra virgin coconut oil.
  6. You need 2 of flax eggs.
  7. You need of vegan chocolate chips.
  8. You need of coconut whipped cream.

Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. So…okay….so how did the Piña Colada Pancake happen then? Colada-ing their little faces off in your pancake batter wooooo wooooo!

Vegan Chocolate Pina Colada Pancakes instructions

  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes..
  3. Combine all ingredients in large mixing bowl..
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook..
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
  7. Serve with coconut whipped cream for extra tropical-ness!.

If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes No-Bake Keto Chocolate Chip Cookie Bars. PB, Raspberry & Chocolate tart🍫 recipe live on. Yesterday, I made a special muffin for my favorite piña-colada-loving lady. (I didn't join her for this one. As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. Today's post is going to be short, but sweet.