Recipe: Appetizing Easy Vegan Pie Crust 🥧

Easy Vegan Pie Crust 🥧. Based on my Nana's recipe, there are two family secrets that hep you make the perfect crust every time. My mom has used my Nana's pie crust recipe since… well since I remember existing. I asked my mom to send me the recipe, and it turns out it's basically.

This easy vegan pie crust can used. No coconut oil or shortening, and no need to keep your crust the right My family old recipe for pie crust that I had used for years called for shortening and ice-cold water. It was flaky and delicious, but I found it fussy to work with and. You can have Easy Vegan Pie Crust 🥧 using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Vegan Pie Crust 🥧

1. It's 1/4 Cup of non-dairy Milk.
2. It's 1 1/2 Cup of Flour.
3. You need 1/4 Tsp of Salt.
4. Prepare 1/4 Tsp of Sugar.
5. Prepare 1/4 Lb of Vegtable Shortening.

This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. It's perfect for making sweet and savoury pies. This vegan pie crust is flavourful, flaky, and easier to make than you might think. You can buy premade vegan piecrust at many stores these days.

Easy Vegan Pie Crust 🥧 step by step

1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients..
2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin..
3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking..
4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown)..

Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well. Let's just get right into it… First, add some Almond Flour, Tapioca Starch, Flax Egg, and Salt. This pie crust is totally authentic and yet totally vegan—thanks to coconut oil. I like to use a food processor for my pie crusts, which would make some crust connoisseurs cringe, but is fast and easy.