Recipe: Delicious *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed. This no-bake vegan blueberry cheesecake is so easy to make!

Process until nice and creamy and combined. The cashews and this cheesecake mixture is creamiest. Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is easy How To Make Vegan Lemon Blueberry Cheesecake: (For ingredients and full instructions see the To make the filling, soak some raw cashew nuts in boiling water for half an hour, drain well then. You can have *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

1. You need of Crust.
2. Prepare 1/2 cup of pecans.
3. You need 1/2 cup of almond flour or raw almonds.
4. It's 1 cup of pitted dates.
5. Prepare 1 tsp of vanilla.
6. You need 1/4 cup of melted coconut oil.
7. It's Pinch of salt.
8. Prepare of Filling.
9. You need 2 cups of cashew (soak at least 3 hours before).
10. Prepare 3-4 Tbs of lemon juice (or more if you like).
11. You need 1/3 cup of agave or maple syrup.
12. It's 1 cup of coconut milk.
13. Prepare 1 tsp of vanilla.
14. Prepare 1/3 cup of coconut oil.
15. You need 1 cup of fresh blueberries.
16. It's 1/2 tsp of salt.

Baked vegan cheesecake with a delicious poppy seed layer. This light/airy cake is a great dessert Nut-Free Alternative. As mentioned before this baked vegan cheesecake is plant-based Not sure where you are based, maybe you can buy vegan cream cheese in the store which doesn't contain soy? I BAKED a cheesecake for a change… Like a regular ol' cheesecake.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) step by step

1. You will definitely need a food processor for this and a spring form pan for the best results!.
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
6. Blend this mixture very well the smoother the mix the better your texture.
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

Almost conventional, I know… except somehow the dairy, eggs, sugar, and gluten got left out Ok, I can keep telling you what's NOT in this cake, but let's talk about what's in it instead :D Because I'm sure you're going to want this easy. Prep time. ~TIPS~ Use any kind of toppings you'd like (canned cherries or blueberries, fresh fruits, nuts or just enjoy it plain! After making this cheesecake for many years, the last two times I've made it the cheesecake did not firm up. These easy recipes include chocolate, berry, citrus and boozy cakes. Make our best no-bake cheesecakes the day before a party for effortless entertaining.