Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]. Are you looking for easy vegetarian sushi options? I have been a sushi enthusiast since my Japanese friend introduced me to this wonderful delicacy. Homemade Sushi is so much cheaper than at the restaurant.

Easy recipes and cooking hacks right to your inbox. Vegan, dairy free, gluten free, refined sugar free, low fat. Thanks for the wonderful ideas on veggie sushi, I love and miss sushi since turning vegetarian. You can cook Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

You need 630 g of Japanese rice.
Prepare 0.8 liters of water.
You need 8 ml of rice vinegar.
Prepare 3 tablespoons of sugar.
It's 1 teaspoon of salt.

One of my favourites is a small roll like the cucumber roll but filled with ginger instead. Making delicious vegan/vegetarian sushi isn't as hard as you think. It's fun to make hand rolls with friends and to experiment with taste combinations. You may be surprised at just how easy it is to make vegetarian sushi at home.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] instructions

Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..
Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..
Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..
Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..

Learn how to make sushi rolls with this easy homemade sushi recipe. Choose whichever fillings you love best, no extra equipment required. Making vegetarian and vegan sushi rolls is a great way for beginners to ease into making sushi. The process is actually much easier than you might think. Pat and I made sushi rolls together for a recent date night and it was so much fun!