Simple Vegetarian Baked Beans in Slow Cooker. Slow cooker baked beans are nearly a set-and-forget recipe with one special exception. Layering the beans between the bacon and onions helps The beans are done when they are creamy throughout and the sauce is richly thick. You can keep the beans in the slow cooker to keep warm for up to two.
When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish.
This slow-cooker vegetarian baked beans recipe packs in all the flavor of old-fashioned New England baked beans, only without the meat.
Vegetarian baked beans recipe that slow cooks to perfection right in your Crock pot.
You can cook Simple Vegetarian Baked Beans in Slow Cooker using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Simple Vegetarian Baked Beans in Slow Cooker
- Prepare 1 pound of dried navy beans soaked overnight, drained.
- It's 2-3 cups of water.
- It's of Small/medium onion, diced.
- It's 1/2 cup of REAL Maple syrup (Not pancake syrup).
- It's 1/4 cup of good ketchup.
- Prepare 1 tablespoon of good mustard, i used Dijon.
Pure maple syrup and the spicy kick of. Sriracha make them special- and absolutely delicious. Rinse and sort the beans and add them to a large pan. Soak them in two quarts of cold water overnight.
Simple Vegetarian Baked Beans in Slow Cooker step by step
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans..
- Cook overnight. Mine went 11 hours on low. Perfect..
- I added some turkey kielbasa....
I called Mom for advice before. Make simple and satisfying baked beans in your slow cooker using Kitchen Basics® Unsalted Vegetable Stock. Spray inside of slow cooker with no stick cooking spray. Place beans and onions in slow cooker. Mix ketchup, stock, brown sugar, vinegar, garlic and chipotle in bowl until blended.
