Recipe: Yummy Sig's Tofu and Mushroom Pasta

Sig's Tofu and Mushroom Pasta. Once they are cooked, drain them and stir into the mushroom sauce. The Best Pasta With Tofu Recipes on Yummly Tofu Pasta, Vegan Creamy Cajun Pasta With Breaded Tofu, Tofu Wonton Ravioli Pasta.

Bring a large pot of salted water to a boil for the pasta. When it's boiling, cook the pasta according to the package directions. In this especially flavorful vegan sauce recipe, the mushrooms add a bold depth, and the tofu adds a creamy thickness. You can cook Sig's Tofu and Mushroom Pasta using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sig's Tofu and Mushroom Pasta

1. Prepare 250 grams of Smoked tofu, cut into small bite sized pieces.
2. It's 1 can of Italian whole tomatoes.
3. Prepare 2 of marinaded chared sweet Italian red peppers.
4. You need 150 grams of Cepe or button mushrooms ,quartered.
5. It's 1 tsp of Smoked paprika.
6. Prepare 1 of pinch of dried chilli flakes.
7. It's 2 tbsp of chopped chives.
8. Prepare 1 pinch of of salt or salt substitute or to taste.
9. Prepare 1 small of pinch of dried thyme.
10. Prepare 1 tbsp of dried parsley.
11. Prepare 1 tsp of dried dill.
12. It's 1 small of pinch of fenugreek.
13. You need 2 large of cloves of garlic , crushed.
14. It's 1 tbsp of fresh fine grated Parmesan cheese.
15. Prepare 1 tbsp of olive oil, extra virgin plus a little extra for pasta if preferred.
16. You need 4 of to 5 drops of Maggi liquid seasoning.
17. You need 2 of to 3 tablespoon evaporated milk.
18. It's 300 grams of of vegan or ordinary pasta depending on preferences.

Give mushrooms a toss and Delicious, and a great everyday tip frying the tofu and mushrooms undisturbed and unsalted so they brown. I added garlic and fish sauce for more punch. I will make it again and will look for more similar recipes. For anyone who likes tofu and mushrooms, this delicious Stir-Fried and Marinated Tofu with Mushrooms is going to be a winner!

Sig's Tofu and Mushroom Pasta instructions

1. Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally..
2. Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup..
3. Add the tofu , stir in gently and set aside to marinate.
4. Cook your pasta of choice, I like tagliatelle with this ..
5. Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta..
6. When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it ..
7. Serve the tofu/mushroom mixture over your pasta..
8. Enjoy.

This stir-fried tofu and mushrooms is my weekly Meatless Monday post, and this tasty tofu dish is actually vegan as long as the Hoisin Sauce you use is vegan. Firm tofu and shiitake mushrooms give this vegan-filled dumpling its meaty texture and flavor. Shaping dumplings is a task best shared with friends and family; consider making a double or triple batch, to have extra for the freezer. Our thanks to blogger Cynthia Chen McTernan of Two Red Bowls. Watch How to Make it Here.