Sig's Mixed Onion and Tomato Soup. Spicy Tomato Soup With Fresh Tomatoes Recipes. Onion Tomato Soup. "Fresh herbs really make the difference in the flavor of this low-fat vegetarian soup," notes Lisa Blackwell from Henderson, North Carolina. Onion Tomato Soup Recipe photo by Taste of Home.
We love having this homemade onion soup mix ready to go. My brother in law is allergic to MSG, so it's always great to have an easy seasoning on hand when we are. A homemade alternative to the packaged onion soup mixes. "Way cheaper to make it yourself than buy the packets. You can have Sig's Mixed Onion and Tomato Soup using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sig's Mixed Onion and Tomato Soup
- You need 3 small of to medium white onions.
- You need 3 small of to medium red onions.
- Prepare 3 large of shallots.
- It's 6 small of salad potatoes in their skins.
- It's 1/2 tbsp of unsalted butter.
- It's 1/2 tbsp of olive oil.
- You need 1/2 tsp of all purpose seasoning or to liking.
- You need 2 tsp of German mild mustard or 1 teaspoon Dijon mustard.
- You need 1 pinch of herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional).
- You need 1 liter of vegetable stock or a little less or more depending on preference.
- You need 125 ml of passata (Italian style tomato juice).
- You need 2 tbsp of of best tomato puree.
- Prepare 250 grams of marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs.
- You need 1 pinch of Chili flakes.
- You need 1 pinch of salt (optional).
- Prepare 1 pinch of chives for garnish.
- Prepare 6 tbsp of fresh cream or double cream for garnish ( optional).
This recipe makes the equivalent of one packet of soup mix. If you're adding this to a liquid, the bouillon cubes don't need crushed." Try this tasty, easy meatloaf made with onion soup mix and ketchup. Recipe Tags: Tomato. onion soup meatloaf. Hi, this is a really simple quick soup.
Sig's Mixed Onion and Tomato Soup step by step
- First peel all the onions and wash the potatoes.
- Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes.
- Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed..
- Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it.
- Add the passata, tomato puree and chilli flakes , season with salt if needed..
- Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish ..
Only takes minutes to prepare but it is super healthy. I hope you will like it. Stir occasionally, crushing the tomatoes against the side of the pot with a wooden spoon. It is a sauce version of Martha Stewart's tomato soup. i've done her soup with. The marriage of onion and tomato soup could not have been more ide.