How to Make Tasty Hungarian Mushroom Soup

Delicious, fresh and tasty.

Hungarian Mushroom Soup. I've put my own spin on it, of course. You can look for it at your local grocery store labeled (usually) as "Hungarian sweet paprika". What makes this Hungarian Mushroom Soup so unique?

Hungarian Mushroom Soup As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. This is from Marie on another. You can have Hungarian Mushroom Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hungarian Mushroom Soup

  1. You need 2 TBSP of Olive Oil or Vegan Butter.
  2. You need 1 of large Onion.
  3. You need 1 lb of cremini mushrooms.
  4. You need 3 TBS of flour.
  5. It's 2 1/2 TBSP of Paprika.
  6. You need 1 cup of almond milk.
  7. It's 2 cups of veggie broth.
  8. You need 2 TBSP of fresh Dill.
  9. Prepare to taste of salt peper.
  10. It's 1/2 cup of vegan sour cream (I used Tofutti).
  11. It's 1 TBSP of soy sauce.
  12. You need of (more dill and sour cream for garnish).

You'd think you were eating at a fine restaurant when you taste this cream soup. Hungarian Mushroom Soup Recipe photo by Taste of Home. Here is a heavily Hungarian-influenced mushroom soup that we're sure you're going to love. Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor.

Hungarian Mushroom Soup instructions

  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb).
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes).
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes).
  4. Remove from heat add sour cream and soy sauce..
  5. Garnish with extra sour cream and dill..
  6. Enjoy!.

It's the perfect bowl of soup to warm up with this season! A good Hungarian mushroom soup recipe is rich and deeply flavorful. This soup is defined by its spicy taste from dill and paprika, and by the meatiness of the mushrooms. I had Hungarian Mushroom Soup for the first time about two years ago in a small cafe in Missoula, Montana. This Soup has lots of flavor and is fairly quick to make.