Recipe: Delicious Cucumber and asparagus soup

Cucumber and asparagus soup. Cucumber soup is a traditional Polish and Lithuanian soup (Polish: (Zupa ogórkowa sometimes simply ogórkowa). It is made from sour, salted cucumbers and potato. In a blender, puree asparagus, cucumber, heavy cream and crème fraîche.

Divide soup among bowls, garnish with cucumber slices and top with oysters. Today I'm gonna the simple dish white asparagus and old cucumber soup chinese foods. #ChinesFoods #WhiteAsparagus. Put that fresh spring asparagus to good use in this creamy soup! You can cook Cucumber and asparagus soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cucumber and asparagus soup

1. You need 1 1/2 cup of fresh chopped asparagus.
2. Prepare 6 cup of grated and chopped cucumbers.
3. You need 2 cup of plain yogurt.
4. It's 2 quart of vegetable broth.
5. Prepare 1/3 cup of fresh chopped dill.
6. You need 1/3 cup of fresh chopped parsley.
7. You need 2/3 stick of butter.
8. It's 1/3 cup of chives.
9. You need 2/3 tsp of salt.
10. You need 2/3 tsp of granulated garlic powder.
11. Prepare 1/2 tsp of rubbed sage.

Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants. Ignore everyone who has reviewed this recipe without. This chilled soup makes a wonderful appetizer or side on a hot summer day. Bright bursts of dill provide a pleasant contrast to the milder flavor of cucumber.—Deirdre Cox, Kansas City, Missouri.

Cucumber and asparagus soup instructions

1. Take butter and asparagus and fry in a deep pan.
2. Add garlic amd salt cover and simmer.
3. Add the broth after 7 minutes of simmering add cucumbers.
4. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover.
5. Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons..

Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek Review Body: I made the cold cucumber soup using a jalapeño infused olive oil from the farmers market. I also added dome avocadobto the garnish. This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection. This asparagus soup recipe is completely guilt-free. It's low in calories, tastes great, and cleverly reduces ingredient waste.