Easiest Way to Make Delicious Chickpeas with Spinach/Revithia me Spanaki

Chickpeas with Spinach/Revithia me Spanaki. Wash the spinach and separate the leaves from the stems. Spinach with chickpeas is a traditional Spanish recipe. Everybody loves it, even those who hate veggies, especially if you use finely chopped fresh If you make this Spanish spinach with chickpeas recipe, please leave a comment or tag a picture #simpleveganblog on Instagram or any other social.

A basic recipe for 'revithia soupa' consists only of chickpeas, onions, olive oil, lemons and water. To prepare a Greek chickpea soup recipe it is important to soak the chickpeas overnight for them to become tender and to reduce cooking time. Depending on how fresh the chickpeas are, the cooking. You can have Chickpeas with Spinach/Revithia me Spanaki using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chickpeas with Spinach/Revithia me Spanaki

1. Prepare 1 can of chickpeas.
2. Prepare 1 of olive oil.
3. Prepare 2 clove of garlic.
4. You need 1 of large onion.
5. Prepare 1 cup of tomato juice.
6. You need 1 lb of spinach.
7. You need 1/2 cup of dill.
8. Prepare 1 of lemon.
9. Prepare of salt and pepper.
10. Prepare of oregano.

This traditional Greek vegan recipe pairs tender white beans with fresh spinach cooked in olive oil and herbs. This recipe for spinach and white beans is vegan, gluten-free, and full of flavor! Wash the spinach and separate the leaves from the stems. Spanish Spinach and Chickpeas, a main staple in the province of Sevilla, Spain.

Chickpeas with Spinach/Revithia me Spanaki instructions

1. Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips..
2. When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes..
3. Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon..

This dish is packed with so much Spanish flavor, uses very simple So the translation of this Spanish Spinach and Chickpeas in Spain is ¨Espinacas con Garbanzos¨. Now that I have made it once, I have been inspired to tweak it by incorporating other veggies with it as well as maybe substituting the chick peas with lentils. This is a simple and quick pasta dish with spinach, garbanzo beans, tomatoes, and garlic topped with cheese, sure to be a hit with fans of Italian food. A surprisingly tasty meal considering there are only three main ingredients: tomato chickpeas and spinach. This is the first time I cooked.