How to Prepare Yummy Vegan French Onion Dip

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It's the ultimate party dip that carnivores, vegetarians and vegans can enjoy alike. French Onion Dip was alwayssss served at my family Super Bowl party, so I thought that it was time for us to create a vegan version so we can still take part in the "tradition" on game day. This recipe is not only vegan and gluten-free, but it is also easy to make, uses ingredients that are familiar and *almost* identical to it's nonvegan. You can have Vegan French Onion Dip using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan French Onion Dip

1. Prepare 1 cup of tofutti sour cream.
2. Prepare 1 cup of finely chopped onion.
3. Prepare 1 1/2 tbsp of lemon juice.
4. It's 1 tbsp of apple cider vinegar.
5. Prepare 1 tbsp of onion powder.
6. It's 1/2 tbsp of garlic powder.
7. You need 1 tsp of sea salt.
8. Prepare 2 tsp of dried dill.
9. You need 1 tbsp of vegan butter (optional).
10. Prepare 1 tbsp of olive oil.

This post is sponsored by Crunchmaster Crackers. Odds are you've enjoyed French Onion Dip at some point in your life. It's practically a party tray staple! How to make vegan French onion dip.

Vegan French Onion Dip instructions

1. Begin by caramelizing the onions. In order to do this you can add your chopped onions into a pan with 1 tbsp of olive oil over medium heat consistently stirring until all onions change into a caramel color..
2. Once these are done, you can combine all ingredients into a food processor. Blend until desired consistency. You may like having small bits of onion or a fully smooth texture. Enjoy!.

In a large saucepan, saute onion and garlic in veggie broth or water. Saute until caramelized by continuing to cook and adding veggie broth or water, one Tbsp at a time, until onions are lightly browned. Remove from heat and set aside to allow to cool. In a bowl, mix all other ingredients and fold onions into it. Place onions, olive oil and thyme into large skillet and toss a few times to coat onions.