My Second Beetroot Soup (Vegan)π π π π π . flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always crave for finally, i request you to visit my other soup recipes collection with this post of beetroot soup recipe. it includes recipes like tomato soup, carrot. L. π π π π π π Progresso Lentil soup USED to be my favorite canned soup. Beetroot soup is not only a fabulous colour but delicious too.
Monday π Tomato cream π
with fresh basil π Chicken leg with mashed potatoes and carrot π₯ with peas π Strawberry ice cream Tuesday: π Cabbage soup π₯© Pork chops with buckwheat and fried beetroot π¨ Cream ice cream Wednesday: π₯ Carrot cream π Chicken fillet baked with.
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using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of My Second Beetroot Soup (Vegan)π π π π π
- It's of Generous amount of fresh dill.
- Prepare of Generous amount of colorful peppercorns.
- Prepare 2 of beets.
- Prepare 6 cloves of garlic.
- Prepare 2 of veggies soup cubes.
- You need 6 tbsp of ketchup.
- Prepare 100 g of colorful kidney beans, soaked in water a day before.
- Prepare to taste of Salt.
- You need 5 of bay leaves.
I eventually came up with my own recipe for vegan hot and sour soup, and it's been a lasting favorite. I start with a basic recipe, and add whatever veggies I happen to have a hankering for on that day. Carrots, water chestnuts, snow peas, and all sorts of greens go well. I want him to say foreverπ .
My Second Beetroot Soup (Vegan)π π π π π instructions
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.
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