Easiest Way to Cook Perfect Iraqi vegetarian Dolma

Iraqi vegetarian Dolma. This is my take on the Middle Eastern Vegetarian Dolma or stuffed vegetables, a fantastic dish that brings the whole family around the table. Using only simple ingredients, you can cook a meal that is nutritious, delicious and filling. Although it is suitable for those on a vegetarian or vegan diet, meat lovers will also go for it.

Carefully flip the dolma pan on to a large tray, and serve in the middle of the table. Iraqi vegetarian Dolma I used different pictures some are not mine but most are mine just to make it clearer. This Middle Eastern dish is a family favorite. You can have Iraqi vegetarian Dolma using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Iraqi vegetarian Dolma

1. Prepare of Rice.
2. You need leaves of Grape.
3. It's of spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder.
4. It's of lemon liquid.
5. You need of chick peas (optional).
6. You need of potato.
7. You need of onion.
8. It's of tomato.
9. Prepare of olive oil.
10. You need of celery.
11. It's of dill (optional 1 spoon).
12. It's of broad beans.

The blend of the spices coupled with the tartness of the lemon makes it out of this world. This Iraqi Style Dolma recipe is purely and utterly delectable! Check out other recipes in MAGGI® Arabia for more home cooking inspirations. Much like kleicha, dolma is another Iraqi family/social affair to make.

Iraqi vegetarian Dolma step by step

1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice.
2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon).
3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves..
4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire..
5. It should be like this picture or similar 👍🏻😍.

Gather your family, close friends, and neighbors, and start making dolma! It's not that it's difficult; its just time consuming. The vegetables need prep of various kinds (hollowing and blanching of the onion), the stuffing needs to be made, then the vegetables need to be stuffed and arranged in the pot. Remove the stuffed vegetables, or dolma, from the pot and transfer to a large platter. Rolls made with grape leaves and stuffed with various ingredients are present into the cuisines of the Turkic, Balkans, and Middle Eastern areas.