Cottage Pie (Vegan). Topped with creamy, fluffy mashed potatoes. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the "This is a traditional-style shepherd's pie like my Mum used to make, but completely vegan. You can cook Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cottage Pie (Vegan)

It's 1 of Onion, finely chopped.
It's 2 of Carrots, finely chopped.
It's 2 of Garlic cloves, crushed.
Prepare 2 Tbsp of tomato purée.
You need 800 g of Chopped tomato (2 cans).
Prepare 2 Tsp of dried thyme.
It's 150 g of Dried red lentils.
It's 700 ml of Vegetable stock.
Prepare 400 g of Potato, mashed.
You need 2 of Spring onions.
It's 50 g of Soya mince (optional).

Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients.

Cottage Pie (Vegan) step by step

Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
Serve with seasonal vegetables..

Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. A meat-free cottage pie packed with vegetables and topped with mash. This recipe makes one to serve and one to Find this Pin and more on Comforting Pies - vegetarian & vegan by jactinnedtoms. We're so happy to share this recipe with you, we got so excited figuring this one out, it's so delicious and belly warming. So, try this vegetarian cottage pie and I promise you'll be impressed!