Recipe: Appetizing Mincemeat

Delicious, fresh and tasty.

Mincemeat. Find Deals on Crosse & Blackwell Mincemeat in Baking Supplies on Amazon. Bringing you the taste of Britain, award winning website. BBB A+ rated Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.

Mincemeat Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. Mincemeat developed as a way of preserving meat. And, over time it evolved to contain suet (beef or mutton fat. You can have Mincemeat using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mincemeat

  1. It's 600 grams of apple, very finely diced.
  2. You need 300 grams of butter (or vegan shortening).
  3. You need 450 grams of Thompson raisins.
  4. It's 275 grams of golden raisins.
  5. Prepare 275 grams of currants.
  6. You need 450 grams of brown sugar.
  7. It's 500 ml of orange marmalade (I use dark).
  8. Prepare 275 grams of mixed citrus peel.
  9. It's 100 grams of citron peel.
  10. Prepare 75 grams of slivered almonds.
  11. Prepare 10 grams of cinnamon.
  12. Prepare 2 grams of ground cloves.
  13. You need 2 grams of ground cardamom.
  14. Prepare 5 grams of ground allspice.
  15. Prepare 125 ml of brandy or rum.

It may look fiddly with so many ingredients, but it is not. Quite the opposite as the method is so simple; it is a case of mixing and a quick cook. These spices possess properties that inhibit the growth of. I have tipped mine out and added what extras I had but still much fattier than Atora recipe.

Mincemeat step by step

  1. Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
  2. Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
  3. Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.

Am hoping it will be ok. rpurdy. And that explains why very few people I know actually truly enjoy mincemeat versus simply eating it out of tradition (or being forced to so as not to offend Grandma!). Sadly the authentic way of making mincemeat has been largely lost in the last century. Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie.