Recipe: Delicious Vickys Whole Onion Gratin, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Whole Onion Gratin, GF DF EF SF NF. See great recipes for Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF too! Great recipe for Vickys Baked Teriyaki Chicken GF DF EF SF NF. A delicious meal the whole family enjoyed!.

Vickys Whole Onion Gratin, GF DF EF SF NF It's very filling but takes no time to make. You can put whatever filling you like. Mine are stuffed with leftover rainbow couscous, my kids prefer mac n cheese. You can cook Vickys Whole Onion Gratin, GF DF EF SF NF using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Whole Onion Gratin, GF DF EF SF NF

  1. Prepare 4 of onions, peeled.
  2. It's 125 ml of coconut cream.
  3. Prepare 3 sprigs of fresh thyme, leaves only, chopped.
  4. Prepare 50 grams of grated cheese, I use Violife brand no-soy, vegan cheese.
  5. It's 1 tbsp of olive oil.
  6. You need 1 slice of gluten-free bread (thick) made into crumbs.

I've done savoury rice before and leftover spaghetti bolognese too. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. If you can't use my cashew cream cheese, hopefully you can use this one instead. It's great for sauces, sandwiches and crackers Whole wheat Oats muffin.

Vickys Whole Onion Gratin, GF DF EF SF NF instructions

  1. Bring a large pan of water to boil and boil the onions for 15 minutes until softening.
  2. Remove, set aside and let cool.
  3. Preheat the oven to gas 6 / 200C / 400°F.
  4. Slice the tops and bottoms off the onions so they can sit without rolling.
  5. Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top.
  6. Mix the breadcrumbs with the remaining oil and spoon on top of each onion.
  7. Bake for 25 minutes until golden.
  8. Serve with roast beef, chicken etc or just enjoy on their own.

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