Recipe: Tasty Shepherd’s pie with a celeriac mash - vegan

Shepherd’s pie with a celeriac mash - vegan. Vegan shepherd's pie is good all year round. However, shepherd's pie isn't just for winter. This vegan lentil shepherd's pie is light enough to enjoy all year round.

There is something very wintry, very comforting about Shepherd's Pie. Scatter this evenly over the pie base and gently press down to level it. Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface. You can have Shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shepherd’s pie with a celeriac mash - vegan

1. Prepare 2 tbsp of olive oil.
2. Prepare 1 of red onion, peeled and chopped.
3. You need 2 cloves of garlic, peeled and crushed.
4. It's 2 of carrots, chopped (i do into halfmoon shapes).
5. You need 2 sticks of celery, chopped.
6. You need 1 cup of puy lentils, rinsed and drained.
7. You need 500 ml of vegetable stock - may need more.
8. You need 1 tbsp of balsamic vinegar.
9. You need 1-2 tsp of fresh thyme leaves.
10. You need 1 tsp of cayenne pepper or paprika - optional.
11. It's of For the celeriac mash:.
12. It's 1 head of celeriac, peeled and roughly chopped.
13. It's of couple of sprigs of fresh thyme and/ or rosemary.
14. It's of Some olive oil or butter or vegan butter.
15. You need of Sea salt and black pepper.
16. It's Handful of hazelnuts.

Great recipe for Shepherd's pie with a celeriac mash - vegan. So warm and filling when it's cold. This time i did a celeriac mash on top - of course potato mash is great too! #vegan #vegetarian #dinner #healthydinner For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. I add some sprigs of thyme and/ or rosemary to the water.

Shepherd’s pie with a celeriac mash - vegan instructions

1. Pre-heat the oven to 200°C..
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..
4. Add the carrots and celery and cook til softened..
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does..
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..
8. And that’s it! Enjoy on its own or with some greens..

This delicious creation was born, sort of by accident, out of our love of bean stews. And with celeriac being so good at this time of year (not to mention being packed with vital vits), we're trying to get it into as many of our dishes. A hearty and comforting vegan shepherd's pie recipe, topped with swede and potato mash. Frugal and filling, this is a nourishing meat free dinner that everyone can enjoy. Shepherd's pie is a real favourite here.