How to Prepare Tasty rice noodles with spicy peanut sauce

rice noodles with spicy peanut sauce. Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. The light and creamy peanut sauce is a nice contrast. Make this as spicy as you want.

Place noodles in a large heatproof bowl. Bring a full kettle of water to a boil and then pour over noodles until noodles are fully covered. Drizzle with peanut sauce, sprinkle with salt and toss. You can cook rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of rice noodles with spicy peanut sauce

1. You need 1 packages of rice noodles (14 ounces).
2. You need 4 of portobella mushrooms, gills removed and sliced.
3. You need 1 1/2 cup of matchstick carrots.
4. It's 1 tbsp of olive oil.
5. You need 1 clove of garlic, minced.
6. It's 4 of green onions (spring onions) sliced on the bias, green tops separate from bottoms.
7. It's 1/3 cup of creamy peanut butter.
8. You need 1/3 cup of vegetable broth.
9. You need 1/3 cup of soy sauce.
10. It's 1 1/2 tbsp of sriracha.
11. You need 1/2 tsp of crushed red pepper flakes.
12. It's 1 cup of bean sprouts.
13. You need 1/2 cup of chopped peanuts.

Pour sauce over pasta and toss well. Transfer to platter and serve warm. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish. Thai Rice Noodles With Chicken and Asparagus. FREEZER DIRECTIONS: To freeze the noodles, dust them with rice flour so that the noodles don't stick together.

rice noodles with spicy peanut sauce step by step

1. prepare noodles according to package directions..
2. saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more..
3. meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl..
4. add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through..
5. garnish with chopped peanuts and green onion tops..

Then, place the noodles on parchment lined plates and let it freeze for several. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. The Peanut Sauce while spicy was incredible! Well I made a big bowl of it…and proceeded to eat the entire bowl. I wish you were here when I made this.