How to Cook Delicious Indian inspired Vegetables

Indian inspired Vegetables. Get organic fruit & vegetables delivered to your doorstep! Transform your kitchen into a farmers market w/ a box of farm-fresh fruit & veg. Order Now Conventional, Heirlooms & Organics - Vegetable, Flower, Herb - Packet to Bulk Indian Vegetarian Recipes-The definition of a comfort meal for most Indians is a plate of dal-chawal and masala-smeared vegetables on the side.

The Best Indian Style Vegetables Recipes on Yummly While the vegetables are cooking, check on them once or twice and give them a quick stir. You may need to add a little bit more water at the end of the cooking process. You can cook Indian inspired Vegetables using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indian inspired Vegetables

1. You need 2 of zucchini.
2. It's 2 of carrots.
3. You need 2 of celery stalks.
4. Prepare 10 of dried mushrooms you can use fresh.
5. You need 1 cup of sweet peas.
6. Prepare 1 medium of onion chopped.
7. You need 1/2 cup of Heinz ketchup.
8. Prepare 1 tsp of sweet dried basil.
9. It's 1 tsp of whole leaf oregano.
10. Prepare 1 tsp of turmeric ground.
11. Prepare 1 tsp of salt.
12. It's 1 tsp of ground white pepper.
13. It's 1 tbsp of dried parsley flakes.
14. Prepare 1 tsp of smoked paprika.
15. Prepare 1 tsp of Pav Bhaji masala.
16. It's 2 cup of water.
17. Prepare 1 1/2 tbsp of cornstarch.
18. Prepare 1 1/2 tsp of granulated garlic powder.

Put all the vegetables into a bowl, add the coriander, turmeric, curry powder, cumin, salt and pepper. Add the oil and toss to coat. Spread the vegetables on a baking sheet in a single layer. Put into a bowl and toss with freshly grated ginger.

Indian inspired Vegetables step by step

1. Peel your carrots break your mushrooms.
2. Wash all your veggies chop all the veggies.
3. In a pan add your oil to pan get hot hold off on the sweet peas.
4. Stir your veggies and mushrooms coating all with oil add your spices.
5. Every two spices stir in add two more and so on.
6. When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice.

Indian Spiced Roasted Vegetables photo credit: Becca Heflin. Are you with me on this? This recipe is inspired by this month's Recipe Redux challenge, which is to use a neglected spice. I found some tumeric hiding in the back of the spice drawer and was instantly drawn to using it. Its a good practice to include vegetables, Salads and Fresh fruits in your diet.