Super healthy, mouth-watering meatless burger. This vegan burger recipe is so tasty that you will not believe it is meatless! This is a super easy recipe to follow and make right at home in your kitchen. meat free, mouth watering and healthy. Build the perfect burger with these hand-picked ingredients from Josh Capon, owner of Bowery Meat Company.

Veggie burgers are nothing new, but realistic, meatlike veggie burgers are a The Meatless Farm claims its products are "almost indistinguishable from meat in terms of taste and Ingredients: Water, Soya Protein Concentrate, Pea Protein, Soya Protein Isolate, Rapeseed Oil, Shea. What's in the meatless Impossible Whopper — and is it better for you? Meatless burgers are new plant-based products made to help save the planet, promote vegetarian diets and to reduce consumption of animal protein. You can have Super healthy, mouth-watering meatless burger using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Super healthy, mouth-watering meatless burger

You need 1/3 cup of Green pepper cut into small pieces.
Prepare 1/2 cup of shredded zucchini.
It's 1/2 cup of shredded carrots.
Prepare 1/2 cup of fried ground beans (thick texture).
You need 1/2 cup of cooked lentils.
Prepare 1/4 tsp of curry paste.
Prepare 1 of salt and pepper.
Prepare 1/3 cup of onion, chopped.
You need 1 clove of garlic minced.
You need 1 tbsp of parmesan cheese.
Prepare 1 slice of whole wheat bread.

Feed your burger craving without the meat, with these suggestions from our friends at Meatless Mondays. Try these rich but healthy veggie burgers from Foodista on a whole-wheat bun with creamy avocado and crunchy sunflower seeds. Keyword: Meatless Lentil Burgers with Cucumber-Mango Salad. With some mustard, avocado, onions, greens.

Super healthy, mouth-watering meatless burger step by step

Mix zucchinis, carrots, beans, onions, green pepper, garlic and 1/4 cup lentils, salt and pepper to taste, cheese and curry and make a thick paste. Add bread crumbs..
Between two pieces of parchment paper, add flour so the mixture wont stick..
Divide mixture in 2 and then each part, divided into 2 again..
Spoon one of the parts on the parchment paper forming a flat round patty and add some mozzarella cheese or vegan substitute in the middle..
Spoon another part of the mixture and cover the cheese and smooth the two parts together on the edges. Cover with the other parchment paper..
Repeat this process with the other 2 parts..
On a flat surface, take them to the fridge for about 2 hours to firm up a little..
When ready to cook, add some melted vegan butter (or normal butter) and cook like a normal patty (not on the grill though). Add a slice of cheese of your choice..
Spread mustard of your choice on one half of a burger bun and place cooked patty. Add lettuce, tomatoes, cucumber, mushrooms, the remaining lentils and sauce of your choice (i used prune sauce)..
I used raw zucchini instead of fries, much healthier and so yummy..
Devour and be amazed by how much better than many meat burgers this is. Favorite burger ever..

You Can Try Burger King's New Meatless Whopper Starting Next Week. Vegetarians, get ready to do a happy dance, because Burger King is releasing a meat-free version of Keep reading to see just how mouth-watering the Impossible Whopper looks, and you'll certainly mark your calendars for Aug. Vegetarian or not, you will love these veggie burger recipes, the perfect, protein-packed meatless meals. Lentils, onions, cremini mushrooms, and breadcrumbs make up the base of this tasty burger. You can also top it with avocado and a vegan aioli sauce to make them more Note: These burgers need to be handled with care as they are soft when forming the ball because there is no strong binding agent.