Shitake Chilli Paste / Nam Prik Hed. Stir-Fried Napa Cabbage (Wongbok) Tasty and healthy veggie meal with a tinge of abalone sauce. See great recipes for Homemade tasty chilli paste too! Nam prik pao is that wonderful, earthy chili sauce that you see on the table of just about every Thai restaurant.

Here is how you cook that. Equipment: A mortar or mini food processor small pan. It is spicy and sweet, with rich flavors of roasted vegetables and is often enriched with shrimp. You can have Shitake Chilli Paste / Nam Prik Hed using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shitake Chilli Paste / Nam Prik Hed

You need 150 grams of sitake mushroom ,fresh.
Prepare 24 of thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire.
Prepare 4 clove of garlic.
It's 4 of shallots.
It's 1 stalk of of lemongrass,finely chopped.
Prepare 2/3 tsp of lime juice.
It's 1 bunch of coriander.
Prepare 1/2 tbsp of fish sauce ,or soy sauce for vegetarian option.
You need 1 of salt to taste.
You need 1 of as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc..

I've used it in recipes on this site, and it is so common that you might be able to easily find in a jar outside of Thailand. Steamed mushroom with egg, coconut milk and chilli paste topped. View the menu for New Plum Tree Garden on MenuPages and find your next meal. When it comes to Thai chili dipping sauces (known in Thai as nam prik or nam phrik), nothing is more common or widely loved than nam prik kapi (น้ำพริกกะปิ).

Shitake Chilli Paste / Nam Prik Hed step by step

Clean fresh mushroom ,let it dry.
Slice mushroom and other ingredients.
Roast on the pan on low heat until all cook,you will know it cook by the color will be darker.
By pestel and mortar ,pound it well.
Add chopped coriander ,fishsauce or soy sauce,and lime juice.
Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :).

Nam prik kapi is perhaps the most famous of all the Thai chili sauces, made with fermented shrimp paste, chilies, and lots of lime juice. Thai Chili Sauce, or nam prik pao, is a common ingredient in Thai cooking. A little bit spicy, a little bit sweet, it also has a savory umami flavor that comes from the addition of shrimp. This Thai chili sauce is so flavorful and delicious that we've been guilty of eating it straight out of the jar…with a spoon. Nam Prik TaDaeng is a red chili sauce made of pounded red chili, red onion, and garlic, shrimp paste, boiled snake fish-head then seasoning with fish sauce, sugar cane, tamarind juice and lime juice, served with any kinds of rice and steamed vegetable.