Recipe: Appetizing Red pepper soup

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Red pepper soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. In a Dutch oven, saute red peppers, carrots, onions, celery and garlic in oil until tender. Stir in the broth, rice, thyme, salt, pepper and cayenne; bring to a boil.

Red pepper soup Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the mixture to the dutch oven, add in the chicken stock, hot sauce, salt, and pepper. Stir in the red peppers, broth, basil and salt. You can cook Red pepper soup using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red pepper soup

  1. Prepare 6 of red bell peppers, diced.
  2. You need 1 of yellow onion, diced.
  3. It's 2 of carrots, diced.
  4. It's 4 clove of garlic, minced.
  5. It's 1 tbsp of olive oil.
  6. Prepare 32 oz of vegetable broth.
  7. You need 1 tsp of dried thyme.
  8. Prepare 1/2 tsp of red pepper flakes.
  9. It's 1/4 tsp of cayenne pepper.
  10. You need 1/4 tsp of paprika.
  11. It's 1/4 tsp of salt.
  12. It's 1/4 tsp of black pepper.
  13. It's 1/4 cup of half and half.

Heat the oil in a saucepan and sweat the onion until soft but not coloured. Add the pepper and tomato and sauté for two minutes. Add the vegetable stock and simmer for six minutes or. Download our free app to search, save and sort your favourite recipes and get inspiration on the go.

Red pepper soup step by step

  1. In stock pot, saute vegetables in olive oil until tender, about 10 minutes..
  2. Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes..
  3. Puree soup, either with an immersion blender or in batches in a food processor..
  4. Add half and half and heat through..

Red pepper soup is a quick and easy meal, perfect for a healthy midweek dinner that won't take ages to make. And if you're looking for a lovely red pepper soup recipe, this spicy red pepper soup with lentils is a real taste bud pleaser and is a perfect healthy lunch or dinner recipe option. I put in far more chilli than stated. And it wasn't too hot, so I guess the amount of chilli is a personal preference. Ive never made homemade soup before but trying to find a red pepper & tomato soup.