Vegetarian Pasta E Fagioli Soup. This vegetarian Pasta Fagioli recipe is a super simple, hearty, and rustic Italian bowl of comfort. Pasta Fagioli, technically Pasta e Fagioli, but I don't speak Italian. I sure love Italian food though and this Italian soup made with pasta and beans is so delicious.
Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli. I knew—and loved—this dish years before I knew how to spell it. You can have Vegetarian Pasta E Fagioli Soup using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of Vegetarian Pasta E Fagioli Soup
- You need 2 tbsp of olive oil.
- It's 1 of medium yellow onion, chopped.
- You need 1 cup of carrots, chopped or julienned.
- It's 4 stalks of celery, chopped.
- Prepare 1 dash of salt.
- Prepare 6 clove of garlic, minced.
- Prepare 4 quart of vegetable stock.
- You need 1 can (29 oz) of petite diced tomatoes.
- It's 2 can (15 oz.) of dark red kidney beans, drained and rinsed.
- It's 2 can (15 oz.) of cannellini beans, drained and rinsed.
- It's 1 dash of oregano, dried.
- You need 1 tsp of rosemary, fresh.
- You need 4 oz of dried pasta.
- Prepare 2 tbsp of basil, fresh.
- You need 2 tbsp of Italian parsley, fresh.
- You need of parmesan cheese, fresh, shredded (optional).
Pasta Fagioli, aka pasta fazool (which is Neapolitan dialect for the standard Italian word for "beans"), is a peasant dish, a simple soup of pasta and beans and. I made Vegetarian Pasta e Fagioli Soup in my new Ninja Cooker, but you can use any slow cooker to make this delicious tummy-warming soup! Click here to PIN Vegetarian Pasta e Fagioli Soup! Pasta e Fagioli means simply "pasta and beans" and there are many variations of this traditional.
Vegetarian Pasta E Fagioli Soup instructions
- Add olive oil to a large soup pot over medium heat..
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
- When onion starts to turn translucent, add minced garlic..
- When onion is completely translucent, add stock to pot and turn heat up to high..
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
- When soup comes to a boil, reduce heat so that soup simmers..
- When vegetables are tender, add pasta, fresh basil, and fresh parsley..
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..
If you like pasta e fagioli but would rather not have the meat in it, this recipe shows you how to make it. (If you use vegetable broth instead of chicken. Vegetarian pasta e fagioli, or Italian pasta with beans, is a great high-protein pasta recipe for vegetarians (or Italians!). This easy pasta e fagioli soup tastes so good because the slow cooking perfectly melds all the flavors together. There really is a great depth of flavor in this soup, and we have no fancy ingredients here. How to make vegetarian pasta e fagioli in a slow cooker.