Vegan Pan-fried Dumplings. Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. They're made of simple Homemade Dumpling Wrappers and filled with healthy veggies. This recipe is fairly easy and includes step-by-step instructions.

These vegan, pan-fried Bread Dumplings are a no-steam and no-boil alternative to my regular Bread Dumplings recipe. These were a result of my craving for bread dumplings and extreme laziness. My boyfriend and I absolutely loved how crispy on the outside and soft on the inside they turned out. You can have Vegan Pan-fried Dumplings using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegan Pan-fried Dumplings

It's of Filling.
It's 1 box of Firm tofu.
You need 1 1/2 small of Carrot, grated.
It's 1 of Shredded Napa cabbage.
You need 1 of as needed Chopped red bell pepper.
It's 4 tbsp of Chopped scallions.
Prepare 4 tbsp of Fresh chopped ginger.
It's 2 tbsp of Hoisin sauce.
It's 2 tbsp of Soy sauce.
You need 2 tsp of Sesame oil.
Prepare 1/2 tsp of Pepper.
You need 1 tsp of Salt.
Prepare of Dough.
You need 4 cup of Flour.
Prepare 1 cup of Warm water.

Pan-fried vegetarian dumplings / potstickers (素煎饺). Delectable on the palate and pleasing on the eyes, pan-fried vegetarian dumplings are filled with vegetables and Hi Wei! Holding the lid of the pan in one hand, pour ¼ cup of water into the pan. Not counting sweets, my favorite type of food is anything with Asian flavors.

Vegan Pan-fried Dumplings step by step

Cut tofu in half horizontally..
Place between sheets of paper towels on a plate, top with another plate, and put something heavy on top to get out the moisture..
Let sit for at least 20 minutes..
In the meantime, make the dough..
Combine flour and water with fork or wooden spoon..
Once dough-like, turn out onto floured surface and knead for about 5 minutes until smooth..
Let sit at room temperate for at least 30 minutes..
Once the tofu is done, cut it into small pieces and combine all other filling ingredients..
Cover and set in fridge for 30 minutes to an hour..
Once dough is soft, roll it into a very thin rectangle and cut into pieces big enough to form dumplings..
Place filling inside and crimp edges..
Pan fry in sesame oil 3 minutes per side..

Sushi, stir-fry, noodle soups, curries, tempura-I love it all. To steam: Fill a shallow pan with enough water to completely cover the bottom. Although referred to as "pan-fried," these dumplings actually go through a two-stage cooking process. First, they're fried in oil in a hot wok and then water is added; the wok is covered, and the dumplings are left to steam for a few minutes, resulting in a crispy bottom, soft top, and tender filling. Photo about Vegan Pan Fried Dumpling on the bamboo table.