How to Make Yummy Vegetable Cream Soup

Vegetable Cream Soup. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it.

How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and Remove the vegetable mixture from heat and add in the cream mixture. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can cook Vegetable Cream Soup using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable Cream Soup

1. You need 1 medium of onion, chopped.
2. It's 1 large of carrot.
3. You need 3 medium of potatoes.
4. Prepare 1 large of courgette.
5. It's 1 can of mixed vegetables.
6. Prepare 3 clove of garlic.

This cream of vegetable soup is warm and satisfying, perfect for lunch or dinner during the colder months. It's thickened by the natural starch from the carrots, turnips, and potatoes. Several people told me it was the best soup that they'd ever had. The Vegetable Cream Soup recipe out of our category Vegetable!

Vegetable Cream Soup instructions

1. Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft..
2. Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes..
3. Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water..
4. Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids..
5. Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon)..
6. Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy..

Squash Soup with Rosemary and Paprika. Asparagus cream soup with capers and fresh baguette. Looking for cream soup or cheese soup recipes? Find the best Cream Soup ideas on Food & Wine with recipes that are fast & easy. The next time you want a particularly comforting soup, opt for one that's cream-based.