Vegan Coleslaw. An easy vegan coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. Especially an amazing Creamy Vegan Coleslaw to pile on top of an awesome BBQ Sandwich? I see that many Vegan Coleslaws out there are based on using some sort of Vegan Mayo.
A quick & easy vegan coleslaw recipe that is creamy and crunchy with the perfect amount of bite.
A quick & easy vegan coleslaw recipe just like what we remember digging into growing up.
This vegan coleslaw recipe is simple and cheap to make and totally adaptable to your taste as it's made completely from scratch with no commercial vegan mayonnaise, no cashews, no tofu and no soy.
You can cook Vegan Coleslaw using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan Coleslaw
- You need 1/2 of Red cabbage.
- You need 1 of Red onion.
- It's 2 of Grated carrots.
- Prepare 2 1/2 tbsp of Dairy free mayo.
This Vegan Coleslaw combines shredded red & green cabbages with grated carrots & onion. Vegan Red Lobster copycat recipe by The Veg Life! This vegan coleslaw is the perfect addition to your summer BBQ. Slather it on your burgers, toss it on your sandwiches - it's a great way to pack in an extra hit of flavour to your meals.
Vegan Coleslaw instructions
- Grate, or slice depending on taste, the carrots cabbage and onion..
- Add dairy free mayo and mix well.
- Serve.
Vegan Coleslaw has never been a recipe that I just craved, because I never really craved regular coleslaw. This vegan coleslaw is super easy to make and perfect for summer gatherings. Summer is on the way, and which means it's time for me to get in gear and start sharing some summer barbecue recipes! Coleslaw is traditionally made using mayonnaise, which is typically a highly processed ingredient made with eggs. You can easily swap this with a homemade cashew cream that.
