Recipe: Perfect Vegetarian Prickle Salad / Acar Acar

Vegetarian Prickle Salad / Acar Acar. Here is how you cook that. Acar is a common side dish in Malaysia. It's like you have a salad for your side meal.

Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. You can cook Vegetarian Prickle Salad / Acar Acar using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian Prickle Salad / Acar Acar

1. You need 3 tbsp of vegetable oil.
2. It's 1 cup of Lightly crush toasted peanut (remove skin).
3. It's of VEGETABLE OPTION.
4. You need 1 cup of dice onion.
5. It's 2 of cucumber.
6. You need 2 of carrot.
7. Prepare 1 cup of eggplant (optional add on ).
8. You need 1 cup of cabbage (optional add on ).
9. It's 1 cup of Long bean (optional add on).
10. Prepare of SPICY SAUCE (SAMBAL SAUCE ) OR ANY SAMBAL OELEK.
11. You need 5 tbsp of red wine vineger or any vineger.
12. You need 8 tbsp of sugar.
13. Prepare 3 tbsp of spicy sauce(sambal sauce ) or any sambal oelek.
14. You need 1 tbsp of light soy sauce.

Check out our best vegetarian main-course salad recipes, including grain bowls, barley and rice salads, and kale salads. Enter The Main Course Salad List: our favorite main-course salad recipes for vegetarians (and folks who just don't want to eat meat tonight.) Acar is a traditional mixed vegetable pickle that usually consists of cabbage, carrots, cucumber, or long beans that are generously spiced with chilis and sliced shallots. No shame in liking the crunchy ones. Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing.

Vegetarian Prickle Salad / Acar Acar step by step

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW or you can use any store bought sambal oelek https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
2. FOR THE TOASTED PEANUT PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/460936-toasted-peanut-vegan.
3. In pan with oil sauté spicy sauce ( sambal sauce ) then add vineger, sugar and light soy sauce bring it to a boil.
4. Add carrot and cucumber and mix well for 3 minute add (extra sugar or vineger ) to the balance sweet and sour taste.
5. Add dice onion and crush peanut and mix well and off heat.
6. For a more stronger flavour keep in an air tight container and refrigerate it up to a week.
7. SERVING OPTION.
8. Toasted wholemeal bread with garlic butter and chedder cheese top coral salad and 2 tbsp of vegetables prickle.

Acar Ikan Masin/ Salted fish Pickle. Tempeh and sliced hard-boiled egg on a bed of steamed green beans, carrots, cabbage, broccoli, and bean sprouts topped with a a sweet peanut sauce. Acar - Indonesian pickle with cucumber, carrot, shallot, and red chilies. Acar is the most popular Indonesian pickle. It is best to rest the pickle for at least one day to develop the flavor before serving.