Name: Kale and Radish Micro Green Salad
Prep time: 24 min
Cook time: 1 h
Total time: 2 h 12 min
Yield: 10" pie (2 servings)
Ingredients: 1 packages Kale Micro Greens; 1 packages Radish Micro Greens; 1 each Small Red Radish; 2 each Small Grape Tomato; 1 each Celery Stalk; 1 each Carrot; 1 each Cucumber; 1 pinch Finely chopped Parsley; Dressing; 2 tbsp Aged Balsamic Vinegar; 1 tbsp Avocado Oil; 2 tbsp Olive Oil; 1 tsp Lemon Juice; 1 pinch White Pepper; 1 pinch Fine Sea Salt

Kale and Radish Micro Green Salad.

You can cook Kale and Radish Micro Green Salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kale and Radish Micro Green Salad

It's 1 packages of Kale Micro Greens.
It's 1 packages of Radish Micro Greens.
Prepare 1 each of Small Red Radish.
It's 2 each of Small Grape Tomato.
You need 1 each of Celery Stalk.
Prepare 1 each of Carrot.
Prepare 1 each of Cucumber.
It's 1 pinch of Finely chopped Parsley.
It's of Dressing.
Prepare 2 tbsp of Aged Balsamic Vinegar.
Prepare 1 tbsp of Avocado Oil.
It's 2 tbsp of Olive Oil.
It's 1 tsp of Lemon Juice.
It's 1 pinch of White Pepper.
Prepare 1 pinch of Fine Sea Salt.

Kale and Radish Micro Green Salad step by step

For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil..
Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor..
Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens..
Thinly slice the radish, celery, and tomatoes and place around the edges of the greens..
Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!.