How to Cook Yummy Japanese Vegan Soup (Kenchinjiru)

Japanese Vegan Soup (Kenchinjiru). Find Deals on Vegan Soup in Boxed Meals on Amazon. Kenchinjiru (けんちん汁) is a hearty plant-based Japanese soup that's made with a vegan shiitake mushroom and konbu stock. Loaded with veggies and protein, it's a delicious one-pot meal that will take the chill out of even the coldest of days.

Japanese Vegetable Soup (Kenchinjiru) was originally a Buddhist dish. Root vegetables and tofu are sautéed and cooked in flavoured dashi broth. It is quite filling but you don't need to worry about the calories. You can have Japanese Vegan Soup (Kenchinjiru) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Japanese Vegan Soup (Kenchinjiru)

1. It's 200 g of taros or potatoes.
2. You need 100 g of carrot.
3. It's 100 g of daikon raddish.
4. You need 100 g of gobo.
5. You need 1 stick of green onion.
6. It's 1 sheet of konnyaku.
7. You need 1 of tofu.
8. You need 1 tbsp of sesame oil.
9. It's 1000 mL of komb kelp dashi soup stock.
10. You need 3 tbsp of Sake.
11. You need 2 tbsp of soy sauce.

Japanese Vegan Soup (Kenchinjiru) Kenchin-jiru is a sort of Buddhist cuisine, Japanese vegetarian or vegan cuisine based on Buddhism. It's soy flavoured Kombu kelp-based soup with many vegetables for ingredients including root vegetables. Basically, no animal-derived foods are used in this soup. However, some people add chicken or pork.

Japanese Vegan Soup (Kenchinjiru) instructions

1. Cut the carrot and the daikon radish into 5 mm thick quarter slice..
2. Peel the taro skin and cut into bite-size chunks..
3. Wash the gobo to remove the soil and cut it into random chunks..
4. Cut the green onion into small pieces..
5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water..
6. Cut the tofu into dices..
7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute..
8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes..
9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked..

Kenchinjiru (けんちん汁) is a Vegan Japanese Soup recipe that's made with a plant-based shiitake and konbu dashi stock. This savory vegan dashi is loaded with veggies and packed with. Japanese curry topped with mushrooms #homemade; Kenchinjiru. Mushroom toast in Dutch style. #dutchfood #homemad. Complete meal consisting of all Japanese vegan dis.