Recipe: Delicious Vegetarian Potato Soup

Delicious, fresh and tasty.

Vegetarian Potato Soup. Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. Read Customer Reviews & Find Best Sellers. Heat olive oil in a large pot over medium heat.

Vegetarian Potato Soup Any season is great for soup, but when the winter chill rolls in this homemade potato soup is perfect. Grab a hot bowl of Rustic Potato Soup and settle in! Pour vegetable broth and water into the pot; add potatoes. You can have Vegetarian Potato Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Potato Soup

  1. It's 4 of Potatos.
  2. Prepare 1 packages of Melissa's Extra Firm Tofu.
  3. You need 32 oz of Broth.
  4. It's 1 small of handful Carrot Chips.
  5. Prepare 1 of Habanero.
  6. It's 1 medium of Jalapeño Pepper.
  7. You need of Basil.
  8. It's of Greek Blend Seasoning.
  9. It's of Oregano.
  10. Prepare 1 tbsp of SmartBalance (Extra Virgin Oil Blend) Butter.
  11. You need 1 medium of handful Green Pepper.
  12. Prepare 1 tbsp of RealLemon Juice.

This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. However, this soup is probably best served as a light lunch alongside a fresh green salad, as it's. How to Make Vegan Potato Soup.

Vegetarian Potato Soup step by step

  1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out).
  2. Wash, peel and cut up potatos. Cube up green peppers..
  3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper..
  4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **.

Prepare potatoes - Wash, dice, and boil your potatoes until fork tender. Drain and place back in the pot. Add in the rest of the ingredient except the almond and coconut milk. Simmer - Add the two milks to the mixture and stir well. Stir in the all-purpose flour, salt and pepper, stirring constantly until well combined.