Vegetarian Corn Chowder. Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. Our easy corn chowder recipe highlights the taste of sweet corn. You can make it with fresh or frozen corn, making this a go-to recipe all year round.

We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. I may earn a small commission on purchases made through any Your whole family will love this hearty, easy Vegetarian Corn Chowder for dinner, and it pairs. Corn Chowder - This amazing corn chowder soup is loaded with vegetables - onion, celery, carrot This vegetarian corn chowder is creamy, thick, and filling. You can cook Vegetarian Corn Chowder using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Corn Chowder

It's 3 of large potatoes.
You need 1 of medium onion.
Prepare 4 of medium carrots.
You need 3 can of creamed corn.
Prepare 1 can of evaporated milk.
Prepare 1 stick of margarine.
Prepare 5 tbsp of parsley.
Prepare of salt.
You need of pepper.

Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this super delicious meal! Who doesn't love a big steamy bowl of creamy. Corn chowder is similar to the popular New England clam chowder.

Vegetarian Corn Chowder step by step

Dice or chop potatoes and onion, and grate the carrots..
Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft)..
After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste..
Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes..

However, for corn chowder For a vegetarian or vegan version, just use vegetable broth instead of the chicken stock many. Updated Organic red quinoa, available in most whole food markets, makes this chowder look festive, but the flavor's just as good. I simply love this vegan version of potato corn chowder. It uses coconut milk in place of cream and has a slightly smokey flavour with the addition of smoked paprika. A spicy, creamy corn chowder that's satisfying and filling.